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Saturday, November 19, 2011

Easy Vegan Pumpkin Pie

A classic, made vegan! Delicious, yummy, cruelty - free goodness! SOO good! All you need, is a few dollars, a few minutes, and the patience to wait an hour to eat this!



Ingredients:

1 pie crust
1 16 oz. canned pumpkin pie filling
1 cup powdered sugar
5 drops vanilla
3 pinches of nutmeg
1 tablespoon cinnamon sugar mix
1/4 cup of flaxseed


In a large bowl, mix all ingredients beside pie crust together. Mix until smooth, and poor into pie crust. Cool in the fridge for 1 hour and your done and ready to enjoy your delish pie!

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